Struffoli (Honey Balls) Tin
$37.50 – $49.50
Struffoli is a traditional Italian dessert that hails from the regions of Naples and southern Italy. These bite-sized treats are made from small balls of dough that are fried until golden and then coated in honey syrup. The dough is typically flavored with citrus zest, such as lemon or orange, and sometimes includes ingredients like liqueur, cinnamon, or vanilla for added flavor. Once fried, the struffoli are arranged into a mound or wreath shape and drizzled with additional honey syrup, along with festive decorations like colored sprinkles, candied fruit, or nuts. Struffoli are popular during holidays and celebrations, such as Christmas and Easter, and are often shared with friends and family as a sweet and indulgent treat.
Struffoli is a traditional Italian dessert that hails from the regions of Naples and southern Italy. These bite-sized treats are made from small balls of dough that are fried until golden and then coated in honey syrup. The dough is typically flavored with citrus zest, such as lemon or orange, and sometimes includes ingredients like liqueur, cinnamon, or vanilla for added flavor. Once fried, the struffoli are arranged into a mound or wreath shape and drizzled with additional honey syrup, along with festive decorations like colored sprinkles, candied fruit, or nuts. Struffoli are popular during holidays and celebrations, such as Christmas and Easter, and are often shared with friends and family as a sweet and indulgent treat.
Additional information
| Select Your Size | 2lb Tin, 3lb Tin |
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